烘焙度:深 處理法:配方 甘香、醇厚、帶有焦糖微甜、尾段悠長的餘韻 1/2 NT$ 300 🛒購物去
INDONESIA GAYO MANDHELING NT$ 35
ETHIOPIA GUJI URAGA G1 ANAEROBIC 12H LOT004
1/2 NT$ 500
RWANDA WESTERN NYAMASHEKE NGOMA CSW BOURBON BNAT6 1/2 NT$ 600
ETHIOPIA GUJI G1 ANAEROBIC 120H NGRSP003 1/2 NT$ 800