烘焙度:淺 處理法:配方 甜花果及蜂蜜的黃檸檬般香氣 1/2 NT$ 1000
SPECIALTY ESPRESSO OF ASIA 1/2 NT$ 500
GUATEMALA ANTIQUA FLORA 1/2 NT$ 400
ETHIOPIA YIRGACHEFFE 1/2 NT$ 400
ETHIOPIA GUJI DIMTU TERO FARM G1 1/2 NT$ 800