烘焙度：中淺 處理法：日曬 厭氧發酵 百香果、橙蜜、柑橘、焦糖、BODY厚實、尾韻持久 1/2 NT$ 600
GUATEMALA ORIENTE HIGHLAND SHB EP NATURAL NT$ 50
INDONESIA GAYO MANDHELING NT$ 35
PANAMA VIOLET ROSE NT$ 60
ETHIOPIA YIRGACHEFFE GELENA ABAYA G1 1/2 NT$ 800
